shrimp ceviche!!!!

I love cooking and this was one of my favorite dishes when growing up. I remember getting this at the las palmas restaurant in Cabo all the time. When melissa emailed the recipe I had to make it. YUM! it tasted exactly how I remembered.
I tried to find a large sea shell to put it in...but I don't have one. I had some avocado in the fridge so I cut it up and used it as an accent. Okay so secretly I wish I was the executive chef at a fancy restaurant here in fruita. Someday I'm totally going to a culinary arts school.